A clean and well-tuned coffee roasting system is your best investment towards ensuring the quality of your roasts,
as well as building efficiency into your operating cost. A well maintained roasting system minimizes down time for
costly unplanned repairs. Our inspections and PMs assist in your maintenance budget planning and are a proven method to reduce repair cost and production down time.
On-Site Equipment Inspections:
Our On-Site Inspections provide your Roastery with a thorough examination of your roasting equipment and oxidizers. This includes a detailed equipment condition report with proactive recommendations to reduce production down time resulting from unplanned emergency repairs. Each inspection takes approximately 4 to 6 hours. A complete Condition and Recommendations Report, including digital images are emailed within (7) days of the on-site inspection. We recommend these inspections on a semi-annual basis.
On-Site Periodic Maintenance Service:
Alliance technicians provide a complete maintenance cycle servicing for your coffee
roasting and ancillary equipment OR tailored periodic maintenance cycle focusing on the more complex
components of your roasting system(s).
The On-Site Periodic Maintenance (PM) is a thorough dis-assembly, cleaning and tuning of your roasting system; as per the manufacturers recommended guidelines.
Items completed during the PM Service:
Comprehensive roasting system cleaning and lubrication
Intermediate ducting removal and cleaning
Drum drive train adjustments
Bearing wear evaluation / replacement
Combustion equipment troubleshooting
Electric motor performance evaluation / replacement
Oxidizer (afterburner) adjustments / repairs
Additional On-Site Services:
Installation & Commissioning
Periodic Maintenance & Cleaning
911 Repair & Service
Pre-Purchase Equipment Inspection & Valuations
Roast Profile Development & Analysis
Staff Training on Equipment Operations and Safety Protocol
Parts / Component Custom Fabrication
911 Technical Support
Roastery Equipment Relocation